At ESHRA-ECOLE HOTELIERE D'ORAN, we aim to create a balanced teaching environment that combines theoretical learning with practical applications for a complete development skill in the hospitality and catering industry. This, is to promote synergistic interaction between hospitality education and industry.

Our main objective is to provide the industry with high-quality young professionals capable of understanding complex and interrelated issues, while also meeting the demands and challenges that the sector faces on a daily basis.

We are convinced that hospitality and catering education is a segment of tourist supply that contributes to the development of sustainable tourism. It also helps to shape a destination's unique features.

Our curricula emphasise inspiration and creativity, thanks to those who support student's social interaction and communication, as well as their identity development by assisting them in realising themselves and doing what they love.

We hope that by the end of their curriculum, our students will have a clear picture of the hospitality and catering industry as a result of what they have learned in school and during their trainings. All of these elements contribute to our students' ability to create their own career project at the end.